May 17, 2016
Marco Pernini, resident chef to the celebrities at Dantemag talks about Tuber melanosporum (black truffle to me and you!), this precious fruit of the earth that […]
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October 22, 2015
Chef of celebrities Marco Pernini talks about the benefit of gluten-free pasta, and, revealing the true origins of Italy’s fascination with the foodstuff on the way, […]
January 20, 2015
Dantemag’s resident chef to the celebrities shares his love for quesadillas and Mexican food in general and has some good news for those who, like him, […]
October 1, 2013
It sometimes seems we live on snacks more than meals in our harried lives these days. It is almost impossible to tell where a snack ends […]