November 25, 2021
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone […]
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December 8, 2017
The Prosecco 2017 has almost finished its fermentation process and Anita Herbertson talks about this year’s vintage and the tradition of this wonderful area. The 11th of […]
December 7, 2017
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up […]
April 1, 2013
Champagne anyone? Bah, that is so passé! Why not add a different sparkle to your life and try prosecco? Massimo Gava takes us to meet Gabriele […]