August 9, 2022
Italian master distiller Stefano Baseotto explains the difference between the Digestif and the Amaro and tells us how the Amaro drink has been created. The […]
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April 30, 2022
Veneto writer Sofia Cavalli delights in the socio-historical relevance of the institution that is the aperitif and shares with us her version of the popular spritz. Why is wine so cherished by […]
February 20, 2022
*Once a year you’re allowed to go mad, as the old Latin proverb attributed to Seneca says. Celebrity Chef Marco Pernini talks about the culinary delights […]
November 25, 2021
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone […]