December 8, 2017
The Prosecco 2017 has almost finished its fermentation process and Anita Herbertson talks about this year’s vintage and the tradition of this wonderful area. The 11th of […]
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December 7, 2017
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up […]
December 2, 2017
The new issue of Dante is out now Worldwide
November 11, 2017
Tiziana Leopizzi delves a little deeper into our cover theme. She argues that, more than ever, bling is trivial and art is eternal. Living in luxury […]