April 30, 2022
Veneto writer Sofia Cavalli delights in the socio-historical relevance of the institution that is the aperitif and shares with us her version of the popular spritz. Why is wine so cherished by […]
- All
- Alice James
- Angels @en
- Architecture @en
- Art @en
- Art and Culture @en
- Blog @en
- book
- Business
- Business @en
- Business & Politics @en
- Cars
- Columns @en
- Cover @en
- design
- Design @en
- Divine Comedy @en
- eurovision festival 2019
- Events @en
- Fashion @en
- Featured @en
- Film @en
- Food for thought @en
- Health @en
- Home @en
- interview
- jewellery
- Kevin Regan
- Kevin Regan
- Letters from the editors @en
- Libiam con gusto
- Literature @en
- Marc Forget
- Marc Forget
- Marco Pernini @en
- Mark Beech
- massimo gava
- massimo gava
- Mens sana in corpore sano @en
- Mission statement @en
- Music @en
- Nonno Panda tales @en
- pano masti
- Pari Esfandiari
- Photography
- Politics @en
- riffi khan
- Style @en
- Susie Solna
- technology
- Theatre
- Theatre
- Travel @en
- Uncategorized @en
- Web Tv @en
- Window of the soul @en
- Wine & Food @en
April 28, 2022
By Maria Mekhael As a Nutritional Therapist, I frequently witness the multitude of anxieties that people experience around diet, and many of these manifest as a […]
February 20, 2022
*Once a year you’re allowed to go mad, as the old Latin proverb attributed to Seneca says. Celebrity Chef Marco Pernini talks about the culinary delights […]
November 25, 2021
Luckily, in today’s world, cake is not longer just for royalty – especially at Christmas. Pandoro and panettone are two traditional Italian Christmas cakes, that everyone […]