December 7, 2017
Massimo Gava meets Stefano Baseotto, maestro distillatore, who gives tips on how to spot a good distilled product and celebrate the holidays. They team up […]
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December 30, 2016
AN EXTRACT FROM THE DECEMBER 2016-JANUARY 2017 ISSUE OF DANTE MAGAZINE, AVAILABLE IN LARGER W.H.SMITHS IN THE U.K., OR ON PHONE APP, OR SUBSCRIBE HERE Our […]
May 17, 2016
Marco Pernini, resident chef to the celebrities at Dantemag talks about Tuber melanosporum (black truffle to me and you!), this precious fruit of the earth that […]
November 1, 2015
Tired of the hustle and bustle of your life? Need to recharge your batteries in unforgettable surroundings, nature, culture and gastronomy? Nicaragua is the place for […]